• Menu

  • All Day
  • Brunch
  • Dessert
  • Cocktails
  • Miami Spice - Lunch
  • Miami Spice - Dinner

Small Plates

Snapper Ceviche*

pickled fresno, crispy plantain

Citrus Cured Hamachi*

watermelon radish, serrano, chive oil

Burrata

heirloom tomato, pistachio pesto

Honeycrisp Apple & Endive

gorgonzola dolce, candied pecan, apple balsamic

Swan Caesar

parmesan, rosemary breadcrumb

Octopus Carpaccio

cherry tomato, sea bean, lemon oil

Crispy Artichokes

romesco, lemon

Lobster Cavatelli

tomato, garlic breadcrumb

Corn Agnolotti

shaved truffle, mascarpone, black truffle butter

Tarte Flambée

pancetta, fromage blanc

Pizza

Pistachio

taleggio, pecorino

Spicy Salami

hot honey

Margherita

san marzano tomato, fior di latte

Plates

Farroe Island Salmon*

quinoa, cucumber, almond, raita

Tiger Prawns

citrus salad, lemon

Branzino

leeks, sweet pepper, eggplant, tomato caper relish

Roasted Chicken

wild mushroom, black truffle jus

Ribeye

roasted cherry pepper, herb butter

Porterhouse for Two

bearnaise

Short Rib

au poivre, shishito pepper

Swan Burger

gruyère, caramelized onion, arugula, fries

Lobster Cobb

avocado, cherry tomato, haricot vert, bacon, egg, blue cheese, honey mustard vinaigrette

Chicken Chopped Salad

hearts of palm, beets, avocado, tomato, bacon, egg, cheddar cheese, balsamic

Caviar Pasta

housemade spaghetti, chives, parmesan reggiano

Sides

Corn Corn Corn

creamy polenta, brown butter, popcorn

Brussels Sprouts

caramel vinaigrette, crispy shallot

Broccollini

sundried tomato, garlic

Truffle Fries

black truffle, parmigiano reggiano

Weekend Brunch

Bourbon Cinnamon Roll

caramel, sea salt

Buttermilk Pancake

blueberry, crème fraîche, local honey

Guava & Cheese French Toast

maria cookie

Lobster Benedict

poached organic egg, sauce bearnaise, english muffin

Smoked Salmon El Bagel

caper cream cheese, tomato, cucumber, red onion, dill, everything el bagel

Ham & Truffle Omelet

comté, black truffle, crispy potato

Goat Cheese Omelet

baby spinach, cherry tomato

Breakfast Pizza

speck, taleggio, egg, truffle

Desserts

Mango Pavlova

passionfruit, toasted coconut gelato

Raspberry Tart

vanilla, dark chocolate, chambord, raspberry rhubarb sorbet

Hot Fudge Profiterole

toasted almond, vanilla gelato

The Birthday Party

miso chocolate chip cookie, vanilla & caramel ice cream, salted caramel sauce, m&m's, sprinkles, candied pretzel, candied peanut

Butterscotch Budino

salted caramel, vanilla chantilly, toffee brittle

Cocktails

The Swan

santa teresa rum, pineapple, apricot, ginger

Saturday Night Fever

titos vodka, lychee, pear, jalapeno, prosecco

No Laughing Matter

jaja reposado tequila, dos hombres mezcal, passion fruit, mango

Designer Mule

four roses bourbon, sōtō sake, strawberry, owens ginger beer

Get Spritzy

tanqueray sevilla gin, aperol, passion fruit, prosecco

Cool As a Cuke

maestro dobel diamante tequila, thai basil, cucumber

The Liquid Dozen

belvedere vodka, italicus bergamot, rose

Purple Reign

avion tequila, sōchu, yuzu, lavender, ginger

Get Lucky

hendricks gin, blackberry, tarragon, lemon

No Cover

haig club whisky, apple, cinnamon, allspice

Miami Time

grey goose, miami club, espresso

Guided by Fate

patrón silver, rhubarb, rosemary, owen's craft grapefruit soda

First Course

Snapper Ceviche

pickled fresno, crispy plantain

Burrata

heirloom tomato, pistachio pesto

Honeycrisp Apple & Endive

gorgonzola dolce, candied pecan, apple balsamic

Citrus Cured Hamachi

watermelon radish, jalapeño, chive oil [+6 supplement]

Second Course

Corn Agnolotti

mascarpone, black truffle butter

Chicken Chopped Salad

hearts of palm, beets, avocado, tomato, bacon, egg, cheddar cheese, balsamic

Swan Burger

gruyère, caramelized onion, arugula, fries

Farroe Island Salmon

farro, avocado, grapefruit [+9 supplement]

Dessert

Hot Fudge Profiterole

vanilla gelato, toasted almond

Mango Pavlova

passionfruit, toasted coconut gelato

Butterscotch Budino

salted caramel, vanilla chantilly, toffee brittle

Unlimited Rosé (32)

Sommelier Selection

First Course

Snapper Ceviche

pickled fresno, crispy plantain

Burrata

heirloom tomato, pistachio pesto

Gem Lettuce

bacon lardon, poached egg, champagne mustard vinaigrette

Tarte Flambée

pancetta, fromage blanc

Octopus Carpaccio

cherry tomato, sea bean, lemon oil [+6 supplement]

Second Course

Corn Agnolotti

mascarpone, black truffle butter

Spicy Salami Pizza

hot honey

Branzino

leeks, sweet pepper, eggplant, tomato caper relish

Roasted Chicken

wild mushroom, black truffle jus

Boneless Ribeye

broccolini, roasted tomato, cipollini onion, chimichurri [+10 supplement]

Dessert

Hot Fudge Profiterole

vanilla gelato, toasted almond

Mango Pavlova

passionfruit, toasted coconut gelato

Butterscotch Budino

salted caramel, vanilla chantilly, toffee brittle

Wine & Spice (45)

Sommelier Selection Bottle

sparkling | white | red | rosé