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Menu
- All Day
- Brunch
- Dessert
- Cocktails
- Miami Spice - Lunch
- Miami Spice - Dinner
Small Plates
Snapper Ceviche*
pickled fresno, crispy plantain
Citrus Cured Hamachi*
watermelon radish, serrano, chive oil
Burrata
heirloom tomato, pistachio pesto
Honeycrisp Apple & Endive
gorgonzola dolce, candied pecan, apple balsamic
Swan Caesar
parmesan, rosemary breadcrumb
Octopus Carpaccio
cherry tomato, sea bean, lemon oil
Crispy Artichokes
romesco, lemon
Lobster Cavatelli
tomato, garlic breadcrumb
Corn Agnolotti
shaved truffle, mascarpone, black truffle butter
Tarte Flambée
pancetta, fromage blanc
Pizza
Pistachio
taleggio, pecorino
Spicy Salami
hot honey
Margherita
san marzano tomato, fior di latte
Plates
Farroe Island Salmon*
quinoa, cucumber, almond, raita
Tiger Prawns
citrus salad, lemon
Branzino
leeks, sweet pepper, eggplant, tomato caper relish
Roasted Chicken
wild mushroom, black truffle jus
Ribeye
roasted cherry pepper, herb butter
Porterhouse for Two
bearnaise
Short Rib
au poivre, shishito pepper
Swan Burger
gruyère, caramelized onion, arugula, fries
Lobster Cobb
avocado, cherry tomato, haricot vert, bacon, egg, blue cheese, honey mustard vinaigrette
Chicken Chopped Salad
hearts of palm, beets, avocado, tomato, bacon, egg, cheddar cheese, balsamic
Caviar Pasta
housemade spaghetti, chives, parmesan reggiano
Sides
Corn Corn Corn
creamy polenta, brown butter, popcorn
Brussels Sprouts
caramel vinaigrette, crispy shallot
Broccollini
sundried tomato, garlic
Truffle Fries
black truffle, parmigiano reggiano
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Weekend Brunch
Bourbon Cinnamon Roll
caramel, sea salt
Buttermilk Pancake
blueberry, crème fraîche, local honey
Guava & Cheese French Toast
maria cookie
Lobster Benedict
poached organic egg, sauce bearnaise, english muffin
Smoked Salmon El Bagel
caper cream cheese, tomato, cucumber, red onion, dill, everything el bagel
Ham & Truffle Omelet
comté, black truffle, crispy potato
Goat Cheese Omelet
baby spinach, cherry tomato
Breakfast Pizza
speck, taleggio, egg, truffle
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Mango Pavlova
passionfruit, toasted coconut gelato
Raspberry Tart
vanilla, dark chocolate, chambord, raspberry rhubarb sorbet
Hot Fudge Profiterole
toasted almond, vanilla gelato
The Birthday Party
miso chocolate chip cookie, vanilla & caramel ice cream, salted caramel sauce, m&m's, sprinkles, candied pretzel, candied peanut
Butterscotch Budino
salted caramel, vanilla chantilly, toffee brittle
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
The Swan
santa teresa rum, pineapple, apricot, ginger
Saturday Night Fever
titos vodka, lychee, pear, jalapeno, prosecco
No Laughing Matter
jaja reposado tequila, dos hombres mezcal, passion fruit, mango
Designer Mule
four roses bourbon, sōtō sake, strawberry, owens ginger beer
Get Spritzy
tanqueray sevilla gin, aperol, passion fruit, prosecco
Cool As a Cuke
maestro dobel diamante tequila, thai basil, cucumber
The Liquid Dozen
belvedere vodka, italicus bergamot, rose
Purple Reign
avion tequila, sōchu, yuzu, lavender, ginger
Get Lucky
hendricks gin, blackberry, tarragon, lemon
No Cover
haig club whisky, apple, cinnamon, allspice
Miami Time
grey goose, miami club, espresso
Guided by Fate
patrón silver, rhubarb, rosemary, owen's craft grapefruit soda
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Course
Snapper Ceviche
pickled fresno, crispy plantain
Burrata
heirloom tomato, pistachio pesto
Honeycrisp Apple & Endive
gorgonzola dolce, candied pecan, apple balsamic
Citrus Cured Hamachi
watermelon radish, jalapeño, chive oil [+6 supplement]
Second Course
Corn Agnolotti
mascarpone, black truffle butter
Chicken Chopped Salad
hearts of palm, beets, avocado, tomato, bacon, egg, cheddar cheese, balsamic
Swan Burger
gruyère, caramelized onion, arugula, fries
Farroe Island Salmon
farro, avocado, grapefruit [+9 supplement]
Dessert
Hot Fudge Profiterole
vanilla gelato, toasted almond
Mango Pavlova
passionfruit, toasted coconut gelato
Butterscotch Budino
salted caramel, vanilla chantilly, toffee brittle
Unlimited Rosé (32)
Sommelier Selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Course
Snapper Ceviche
pickled fresno, crispy plantain
Burrata
heirloom tomato, pistachio pesto
Gem Lettuce
bacon lardon, poached egg, champagne mustard vinaigrette
Tarte Flambée
pancetta, fromage blanc
Octopus Carpaccio
cherry tomato, sea bean, lemon oil [+6 supplement]
Second Course
Corn Agnolotti
mascarpone, black truffle butter
Spicy Salami Pizza
hot honey
Branzino
leeks, sweet pepper, eggplant, tomato caper relish
Roasted Chicken
wild mushroom, black truffle jus
Boneless Ribeye
broccolini, roasted tomato, cipollini onion, chimichurri [+10 supplement]
Dessert
Hot Fudge Profiterole
vanilla gelato, toasted almond
Mango Pavlova
passionfruit, toasted coconut gelato
Butterscotch Budino
salted caramel, vanilla chantilly, toffee brittle
Wine & Spice (45)
Sommelier Selection Bottle
sparkling | white | red | rosé
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.